Healthier Meatball Sub
Collin Erie, AOL
Ditch the fat and pack in the flavor with this slimmed-down twist on an Italian classic
Healthy chef Devin Alexander shares her smart, simple method for making a skinnier -- but just as satisfying -- meatball sub.
Get her New Favorite Meatballs, Main Event Marinara and Meatball Parmesan Sub Recipes.
Nutritional information per 8 New Favorite Meatballs: 194 calories, 26 g protein, 10 g carbohydrates, 5 g fat (2 g saturated), 60 mg cholesterol, 2 g fiber, 252 mg sodium.
Nutritional information per 1/2 a cup of Main Event Marinara sauce: 63 calories, 3 g protein, 15 g carbohydrates, less than 1 g fat (trace saturated), 0 mg cholesterol, 3 g fiber, 15 6 mg sodium.
Learn more about Chef Alexander at devinalexander.com, buy her latest book, "Biggest Loser Family Cookbook" and watch Healthy Decadence on Fit TV.