Fried Rice with Shrimp and Cashews
Ray KachatorianCurtis cooks up his special fried rice, filling enough for a main dish -- made with shrimp, cashews and topped with green onions.
Get Curtis Stone's Fried Rice with Shrimp and Cashews recipe.
Combine the water, rice, and 1/4 teaspoon of salt in a saucepan and cook until the rice is tender and water is absorbed. Transfer the steamed rice to a baking sheet to cool to room temperature. Cover and refrigerate until cold. Heat a large wok over medium-high heat until the first wisp of white smoke comes off of the wok. Add 1 tablespoon of grapeseed oil to the wok and tilt the wok to coat. Add the eggs and quickly stir until just cooked, about 30 seconds. Remove the eggs from the wok and set aside on a plate.