Eggplant Parmesan on the Lighter Side
Doron SchlairShane Kelly takes favorite comfort food dishes and makes them more wholesome, as in her Eggplant Parmesan recipe.
The usually breaded and fried dish is often so slathered in sauce and cheese that you can barely detect the star vegetable. Shane let's eggplant's unique flavor and texture stand for itself in this baked dish comprised of delicious eggplant, basil and ricotta. The bonus? If portion control is one of your weaknesses, you'll love how each vegetable-and-cheese bundle is ready for serving -- so overzealous casserole-carving will not be a problem.