Expert Grilling Recipes
©2008 Weber-Stephen Products Co.
Gena Knox, the founder of Fire & Flavor and author of Gourmet Made Simple, knows a thing or two about infusing grilled food with tons of flavor.
Jamie Purviance, a graduate of The Culinary Institute of America and author of Weber's Way to Grill, has perfected his grilling technique through years of teaching, competitions, television appearances and stints as a guest chef at such places as the James Beard House.
Click on the gallery tab to see which recipes from Gourmet Made Simple and Weber's Way to Grill should take center stage at your next backyard bash.