Beer Mug St. Patrick's Day Cupcakes
Not only are these beer mug St. Patrick's Day cupcakes fun and easy to do, but they're actually made with beer, thanks to this fantastic chocolate Guiness Cake recipe. The only other thing you'll need to do is buy some fondant (or make it at home).
Simply bake the cake according to direction, except put the batter into a cupcake pan. I did not use cupcake liners, but if you choose to, remember to remove them prior to assembling your beer mug.
Once you have achieved your desired color, roll out your fondant on a clean working surface. If you need to, sprinkle cornstarch to keep the fondant from sticking.
Roll fondant to about 1/8 inch to 1/4 inch thickness, then cut into strips. The strip size will vary, depending on the height and width of your cupcake.
Now you want to add the mugs "panels" and this couldnt be easier! Just cut out mini portions of fondant and, using a tiny amount of water as "glue,' adhere the strips to what will become the side of the mug.
Next you can add the handle! Just take your green fondant and roll out a "snake," or long rounded strip. Form it into the handle shape and set out to dry. Since I was in a hurry to make these, I put the handles into my oven at 170 degrees for 15-20 minutes. This dried them out enough for them to retain their shape.
Using a small amount of frosting, I attached the handle to the side of the fondant mug.
Simply apply pressure to the bag and pipe out billows of clouds... or foam! For an extra touch, let some drip down over the side. This technique is extremely forgiving, so have fun with it!