Low and Slow: 20 Savory Slow Cooker Recipes

New Media Publishing
It's that time of year again for comforting one-pot meals and stews. So break out your slow cooker and get ready to make easy dishes for dinner. Simply prep the ingredients in the morning and set your cooker on low -- dinner is ready when you get home.

Many of our recipes only require you to set it and forget it -- there's no extra cooking involved. For a few of the stews, we recommend searing the meat first to improve on the flavor and the texture of the meat. Choose from different variations on stews, soups and chilis and even find a lasagna made in the slow cooker.

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14 Comments

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Glenn

Too many commercials. SHOW THE RECIPE CLIP ONLY.

November 15 2011 at 10:28 AM Report abuse Permalink rate up rate down Reply

OLD FART

Try cooks.com or alrecipes.com

November 12 2011 at 11:03 AM Report abuse Permalink rate up rate down Reply

jbemae

I can't fine a navy soup receipe....just a lot of advertising and puffing about items that I do not need....where do I just fine a ham and been soup receipe?????

November 11 2011 at 6:55 PM Report abuse Permalink rate up rate down Reply

Dave Bishop

We used boneless breast meat in place of thighs, and found that this recipe looked better than it tasted, and it didn't look that good! We will not be making it again.

October 21 2011 at 5:50 PM Report abuse Permalink rate up rate down Reply

DAVE

Recipe for slow-cooker lasagna does not give size of "container" for Ricotta Cheese or size of "pkg" for Mozzarella Cheese. Would rather not guess. Thank you.

October 20 2011 at 12:51 PM Report abuse Permalink rate up rate down Reply

shulayce

http://xfinitytv.comcast.net/tv/Semi-Homemade-Cooking-With-Sandra-Lee/96481/2081846649/Slow-Cooker-Brisket/videos?cmpid=syn_rss

this is the recipe for Sandra Lees slow cooker brisket...its a video

October 16 2011 at 11:53 PM Report abuse Permalink rate up rate down Reply

mscellanus

I love using my Croc Pot.during the Winter months. I make either a chicken stew or beef stew along with various vegetables. It's not only healthy but nutritious and all I really have to do is cut the veggies and chop the meat. In about 6 (low) or 4 (high) hours it is done.

October 16 2011 at 7:58 PM Report abuse Permalink rate up rate down Reply