Thanksgiving Sides: Our Best Recipes For Vegetables
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EatingWell Some people argue the most delicious part of Thanksgiving isn't the glistening turkey centerpiece, but actually the myriad of side dishes served right along with it. And because of the sheer variety, some of the best holiday sides are the vegetables. From Garlicky Green Beans to Brussels sprouts cooked with warm butter and pancetta, our slideshow below has 20 creative fresh and decadent options to make for your friends and family this Thanksgiving.
Want even more side dish inspiration? Check out Our Best Recipes for Potatoes and Sweet Potatoes
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Thanksgiving Vegetable Sides
- Honey-Lemon Glazed Carrots with Parsley
- Blue Cheese-Walnut Green Beans
- Braised Red Cabbage with Bacon
- Roasted Brussels Sprouts and Rosemary Red Onions
- Cider-Glazed Roots with Cinnamon Walnuts
- Sauteed Brussels Sprouts with Bacon and Onions
- Red-Wine Braised Cabbage, Pearl Onions and Pears
- Savory Carrot and Tarragon Tart
- Brussels Sprouts and Pancetta
- Pear and Red Onion Gratin
- Chard with Shallots, Pancetta and Walnuts
- Chippy Green Beans
- Honey Mustard-Glazed Carrot Coins
- Green Beans with Pecan Brown Butter
- Brussels Sprouts with Chestnuts and Sage
- Green Bean Casserole
- Roasted Root Vegetables with Chermoula
- Garlicky Green Beans
- Cauliflower with New Mornay Sauce
- Classic Creamed Onions
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