The Bookshelf


Time for Dinner

Time for Dinner: Strategies, Inspiration and recipes for Family Meals...


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The Most Influential Food Person You've Never Heard Of

J.M. Hirsch is one of the most influential people in the food world....


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Get Cooking

Of course you know Mollie Katzen, who wrote the happy-crunchy...


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Cookbooks We Love: Andrew Carmellini\'s \'American Flavor\'
 

Cookbooks We Love: Andrew Carmellini's 'American Flavor'


By KitchenDaily Editors, Posted Nov 14th 2011

Filed Under: Cookbooks

Quentin Bacon Here at KitchenDaily we constantly scour new cookbooks for great recipes -- so when we find books we love, we're eager to share them with you. Our latest favorite focuses on the melting pot of American cuisine. What counts as American cooking? Does Southern fried chicken, Southeast Asian fusion, Midwestern Goulash, Italian Sunday gravy or Latin fish ... Read More# Quentin Bacon Here at KitchenDaily we constantly scour new cookbooks for great recipes -- so when we find books we love, we're eager to share them with you. Our latest favorite focuses on the melting pot of American cuisine. What counts as American cooking? Does Southern fried chicken, Southeast Asian fusion, Midwestern Goulash, Italian Sunday gravy or Latin fish ...#
Cookbooks We Love: John Besh\'s \'My Family Table\'
 

Cookbooks We Love: John Besh's 'My Family Table'


By KitchenDaily Editors, Posted Nov 8th 2011

Filed Under: Cookbooks

Chef John Besh -- New Orleans native, James Beard award winner and owner of eight acclaimed restaurants -- is on a mission. His goal is a popular one among chefs and food personalities these days: to fundamentally change the way Americans eat. In his first cookbook, "My New Orleans," Besh aimed to preserve his city's cuisine for future generations. But in "My Family Table: ... Read More# Chef John Besh -- New Orleans native, James Beard award winner and owner of eight acclaimed restaurants -- is on a mission. His goal is a popular one among chefs and food personalities these days: to fundamentally change the way Americans eat. In his first cookbook, "My New Orleans," Besh aimed to preserve his city's cuisine for future generations. But in "My Family Table: ...#
The French Way To Make Stew Très Chic
 

The French Way To Make Stew Très Chic


By iVillage editor, Posted Nov 3rd 2011

The Bonne Femme CookBook By Wini Moranville Braises and stews make for hearty, cold-weather meals, but let's face it: Some can be more about warmth than "wow." French women, however, seem to have an innate knack for coaxing something stylish from the stew pot. With a generous pour of wine here, a sprinkling of signature French herbs there, and other flavorful touches, such ... Read More# The Bonne Femme CookBook By Wini Moranville Braises and stews make for hearty, cold-weather meals, but let's face it: Some can be more about warmth than "wow." French women, however, seem to have an innate knack for coaxing something stylish from the stew pot. With a generous pour of wine here, a sprinkling of signature French herbs there, and other flavorful touches, such ...#
Cookbooks We Love: Stephanie Izard\'s \'Girl In The Kitchen\'
 

Cookbooks We Love: Stephanie Izard's 'Girl In The Kitchen'


By KitchenDaily Editors, Posted Oct 25th 2011

Making recipes from Stephanie Izard's "Girl in the Kitchen" is like cooking with a good friend -- a friend who can seriously throw down in the kitchen. Izard is a professional chef with rock star credentials -- in the span of three years, she won season four of "Top Chef" (the first and only woman to do so), was named a Food & Wine Best New Chef, and opened the ... Read More# Making recipes from Stephanie Izard's "Girl in the Kitchen" is like cooking with a good friend -- a friend who can seriously throw down in the kitchen. Izard is a professional chef with rock star credentials -- in the span of three years, she won season four of "Top Chef" (the first and only woman to do so), was named a Food & Wine Best New Chef, and opened the ...#
Yay Or Nay? Two (Diametrically Opposed) Takes On Nadia G\'s \'Cookin\' for Trouble\'
 

Yay Or Nay? Two (Diametrically Opposed) Takes On Nadia G's 'Cookin' for Trouble'


By KitchenDaily Editors, Posted Oct 21st 2011

Ballantine Books THE "YAY" SIDE By Joseph Erdos In the past few years, cooking maven and comedienne Nadia G. (Giosa) has risen from Internet sensation to TV cooking star with her cooking show "Bitchin' Kitchen." Her brand of cooking-comedy or comedy-cooking, if you will, has graced YouTube, Food Network Canada, and now Cooking Channel TV here in the States. This ... Read More# Ballantine Books THE "YAY" SIDE By Joseph Erdos In the past few years, cooking maven and comedienne Nadia G. (Giosa) has risen from Internet sensation to TV cooking star with her cooking show "Bitchin' Kitchen." Her brand of cooking-comedy or comedy-cooking, if you will, has graced YouTube, Food Network Canada, and now Cooking Channel TV here in the States. This ...#
Cookbooks We Love: The Beekman Boys\' New Tome
 

Cookbooks We Love: The Beekman Boys' New Tome


By Jess Adamiak, Posted Oct 20th 2011

Have you ever thought about abandoning your hectic modern existence for life on an idyllic farm? You know, "living off the land" instead of living for the weekend? Brent Ridge and Josh Kilmer-Purcell fled New York City together to do just that. Several years ago, the couple bought a beautiful historic home overlooking a 60-acre farm in Sharon Springs, New York, an hour ... Read More# Have you ever thought about abandoning your hectic modern existence for life on an idyllic farm? You know, "living off the land" instead of living for the weekend? Brent Ridge and Josh Kilmer-Purcell fled New York City together to do just that. Several years ago, the couple bought a beautiful historic home overlooking a 60-acre farm in Sharon Springs, New York, an hour ...#
Jamie Oliver Shares Tips and Recipes for No-Stress Dinners
 

Jamie Oliver Shares Tips and Recipes for No-Stress Dinners


By iVillage editor, Posted Oct 20th 2011

Filed Under: Cookbooks

By Lisa Cericola One of the perks (and curses) of being a food editor is the constant stream of cookbooks that land on my desk. There are so many great-looking books out there that few really stand out. I'm a big fan of Jamie Oliver and his work, so I was excited to get a copy of his latest cookbook, Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast. ... Read More# By Lisa Cericola One of the perks (and curses) of being a food editor is the constant stream of cookbooks that land on my desk. There are so many great-looking books out there that few really stand out. I'm a big fan of Jamie Oliver and his work, so I was excited to get a copy of his latest cookbook, Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast. ...#
A Sneak Peek Into Authentic Chinese Cooking From \'Feeding The Dragon\'
 

A Sneak Peek Into Authentic Chinese Cooking From 'Feeding The Dragon'


By KitchenDaily Editors, Posted Oct 13th 2011

Jonathan Leijonhufvud Here at KitchenDaily we constantly scour new cookbooks for great recipes -- so when we find books we love, we're eager to share them with you. Our latest favorite focuses on authentic Chinese recipes that are easy to replicate at home. Chinese food is more than just a take-out order of sesame chicken -- there's an entire world of Chinese food very ... Read More# Jonathan Leijonhufvud Here at KitchenDaily we constantly scour new cookbooks for great recipes -- so when we find books we love, we're eager to share them with you. Our latest favorite focuses on authentic Chinese recipes that are easy to replicate at home. Chinese food is more than just a take-out order of sesame chicken -- there's an entire world of Chinese food very ...#
Sneak Peek At The All New Edition Of \'Taste Of Home Baking\'
 

Sneak Peek At The All New Edition Of 'Taste Of Home Baking'


By KitchenDaily Editors, Posted Oct 5th 2011

Taste of Home Here at KitchenDaily we constantly scour new cookbooks for great recipes. We get excited when we find books we love and we're eager to share them with you. And sometimes we're able to feature great recipes from these cookbooks. Last month, the Taste of Home brand published an all-new edition of its popular baking book. We were excited to lay our hands on the ... Read More# Taste of Home Here at KitchenDaily we constantly scour new cookbooks for great recipes. We get excited when we find books we love and we're eager to share them with you. And sometimes we're able to feature great recipes from these cookbooks. Last month, the Taste of Home brand published an all-new edition of its popular baking book. We were excited to lay our hands on the ...#
What\'s Cookin\' Y\'all? The Best New Southern Cookbooks
 

What's Cookin' Y'all? The Best New Southern Cookbooks


By iVillage editor, Posted Oct 4th 2011

Southern food -- from high-end fusion to homespun layer cakes -- is a huge trend in the cookbook world this fall. Here's a look at the five titles we're most excited about. Our first stop is the Lone Star state, birthplace of food blogger Lisa Fain, otherwise known as The Homesick Texan. After moving to Manhattan, Fain quickly realized the Texan staples that she grew up ... Read More# Southern food -- from high-end fusion to homespun layer cakes -- is a huge trend in the cookbook world this fall. Here's a look at the five titles we're most excited about. Our first stop is the Lone Star state, birthplace of food blogger Lisa Fain, otherwise known as The Homesick Texan. After moving to Manhattan, Fain quickly realized the Texan staples that she grew up ...#