Home cooks make recipes from our database and tell you how it went -- what they changed, what they kept and who was in the kitchen helping.
What's the test of a good recipe? One could be the ability to make it...
EatingWell Even though they are called side dishes, often times these unassuming recipes can steal the spotlight on the dinner table. Having chicken and mashed potatoes for dinner -- what are you most excited about? Let's be honest, it's the mashed potatoes, isn't it? And if the side dish does not make such a splash, it is always at the very least an integral part of the... Read More
New Media Publishing We all have certain foods from our childhood that are incredibly meaningful, whether it be a frequently-repeated recipe your mom used to make or just a one-time meal at a restaurant. Foods hold meaning to us; they can spark a specific memory or just a general feeling of nostalgia. As a child -- at a time when we cannot produce our own sustenance -- our... Read More
Alexandra Grablewski, Food & Wine If you have the slightest sweet tooth, you probably love a good cake or quick bread. When you need a quick dessert for when friends stop by for a visit or you're celebrating a simple event with family, like a birthday, we've got the perfect recipes for you. These simple and easy confections are sure to please. All these recipes have... Read More
New Media Publishing Neither the main course nor dessert, side dishes sometimes get shoved to the ... well, side. But no longer! Our readers prepared and reviewed eight salad, veggie and starch recipes you can serve at your next family dinner. Which one do you like the most? Want more? Check out 7 New Side Dishes from the Latest Cookbooks Click the Arrows to... Read More
Jerry Errico When fall comes knocking on your door, and you feel a chilly breeze, it's time to make comfort food recipes. There's always much pleasure to be gained from a hot bowl of soup, stew or chili. Such foods have the ability to warm us up from the inside out, and many are even good for the soul. When your family is craving a filling dinner, put more than a meal on the... Read More
Ray Kachatorian Pasta is a staple ingredient in everyone's pantry. It's great to have on hand because you can whip up dinner in no time at all. And it's not only for Italian recipes, either. You can make pasta dishes inspired by Thai cooking or Northern African cuisine. Pasta is versatile and it can even be baked -- try our easy lasagna using store-bought sauce and... Read More
Campbell'sChicken is a staple ingredient in many household kitchens for a reason. It's versatile, inexpensive and delicious. Below, KitchenDaily users tried their hand at 10 of our best chicken recipes, from American favorites like chicken Parmesan to recipes with an international twist, like curried chicken thighs. Click the link on each recipe to find out how it went --... Read More
AlamyDo you love dessert? Your fellow readers do too! KitchenDaily users tried their hand at 10 of our best baking recipes, from American classics like strawberry shortcake to fun creations like cream soda toffee cupcakes. Click the link on each recipe to find out how it went -- what they changed, what they kept and who helped them in the kitchen.... Read More
Trisha ThompsonTrisha Thompson makes a Best Simple Shrimp recipe in this installment of KitchenDaily's Family Chef series, in which home cooks make recipes from our database and tell you how it went -- what they changed, what they kept and who was in the kitchen helping. Mark Bittman claims to know how to make the best simple shrimp, and now I do too. Basically, it's a... Read More
Heather RyanHeathery Ryan makes a Hot Broccoli Dip recipe in this installment of KitchenDaily's Family Chef series, in which home cooks make recipes from our database and tell you how it went -- what they changed, what they kept and who was in the kitchen helping. January 10, 2011 was a big day for all University of Oregon fans, which include myself and all... Read More
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