Baked Crab Cakes with Lemon Mustard Sauce
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Directions
Gather the following tools: cutting board, chef's knife, dry measuring cups, measuring spoons, small and large mixing bowls, rubber spatula, spoons, sheet pan, offset spatula
Preheat the oven to 400F.
In a large bowl, mix together mayonnaise, Dijon mustard, lemon zest, Old Bay, parsley, scallions, and egg. Add crab meat, season with salt and pepper, and stir well.
Form crab cakes into a ball using about 1/4 cup of crab mixture for each cake. Dip the cakes into the breadcrumbs, flatten to about 1 inch high, and place on a lightly oiled sheet pan. Bake for 10 minutes.
While the crab cakes are baking, prepare the sauce by combining all the ingredients in a small bowl.
Serve the crab cakes with Lemon Mustard Sauce.
Add a Comment
was great cant wait to make it again
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November 07 2011 at 11:31 AM Report abuse Permalink rate up rate down ReplyThis receipe is one of our favorites!
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August 08 2011 at 9:47 AM Report abuse Permalink rate up rate down ReplyI can't wait to try it!!
July 18 2011 at 2:34 PM Report abuse Permalink rate up rate down Replyloves it.....i love crab but the matter is too difficult to eat...^_^
www.seemeagain.com
loves it.....i love crab but the matter is too difficult to eat...^_^
www.seemeagain.com
The crabcakes were wonderful....I added a sprinkle of parmesean to the mixture giving it a more dense consistency and cheesy delight ..I will make these again and again
May 26 2011 at 9:17 PM Report abuse Permalink rate up rate down ReplyI add3d red horseradish to the sauce--besides it tasting great-the color was fantastic.
May 23 2011 at 7:44 AM Report abuse Permalink rate up rate down ReplyAdvertisement
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