Chicken Minestrone with Pesto
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  • total
  • prep
289 calories/serving

Provided By:
Woman's Day

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    • Ingredients

    Serves:

      • 1 can (28 oz) diced tomatoes in juice, undrained
      • 4 cups chicken broth
      • 1 lb boneless, skinless chicken thighs, cut in -in. chunks
      • 1 medium baking potato, peeled and diced
      • 1/2 cup each chopped onion, carrot and celery
      • 1/4 tsp pepper
      • 1 can (16 oz) cannellini beans, rinsed
      • 1 medium zucchini (about 6 oz), diced
      • 1 cup frozen cut green beans, thawed
      • 1/3 cup prepared refrigerated basil pesto

    Directions

    Mix all ingredients except the cannellini beans, zucchini, green beans and basil pesto in a 4-qt or larger slow-cooker.

    Cover and cook on low 7 to 9 hours until chicken is cooked through and vegetables are tender.

    Stir in cannellini beans, zucchini and green beans. Cover and cook on high 15 minutes, or until zucchini is tender.

    Spoon into bowls; top servings with pesto.

    Nutrition Facts

    Per Single Serving / Serves 6 Total
    Calories 289Calories from fat 81
    Total Fat 9gm14%Saturated Fat 2gm10%
    Cholesterol 67mg22%Sodium 827mg34%
    Total Carbohydrate 27gm9%Fiber 6gm6%
    Protein25gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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