Cookies & Creme Pudding Pops
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+ VOTE NOWCookies & Creme Pudding Pops
Ingredients
Directions
1.Beat pudding mix and milk in large bowl with whisk 2 min.
2.Place cookies in resealable plastic bag; seal bag. Use rolling pin to crush cookies.
3.Add cookies and Cool Whip to pudding; stir just until blended.
4.Spoon into 9 (3-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle. Freeze 5 hours or until firm.
Nutrition Facts
| Per Single Serving / Serves 9 Total | |||||
|---|---|---|---|---|---|
| Calories | 110 | Calories from fat | 27 | ||
| Total Fat | 3gm | 5% | Saturated Fat | 1gm | 5% |
| Cholesterol | 5mg | 2% | Sodium | 230mg | 10% |
| Total Carbohydrates | 19gm | 6% | Sugars | 14gm | |
| Protein | 2gm | Vitamin A | 2% | ||
| Calcium | 6% | Iron | 2% | ||
Nutrition Facts provided by: Kraft
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available.
Add a Comment
wow!!! what a delicious and super easy snack. I made these last night and they are absolutely delicious....I'll be making these again for sure.
June 19 2011 at 11:34 AM Report abuse Permalink rate up rate down ReplySounds like something the grandkids would love to make and eat.
June 16 2011 at 12:08 AM Report abuse Permalink rate up rate down ReplyAdvertisement
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