Country Chicken Soup

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READ REVIEWS (1)

Campbell's

40 mins total
10 mins prep

Recipe Filed Under
Chicken, American, Easy, One-Dish, Soup, Lunch

Provided By: Campbell's Kitchen

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Delicious, homemade soups like this chicken, vegetable and rice recipe are surprisingly quick and easy when you use convenient products like flavorful chicken broth and tender canned chicken.

Ingredients

Serves: servings

5 1/4 cup Swanson® Chicken Broth (Regular, Natural Goodness^TM or Certified Organic)

1/9 teaspoon poultry seasoning

1/9 teaspoon dried thyme leaves , crushed

1 medium carrot , sliced (about 1/2 cup)

1 stalk celery , sliced (about 1/2 cup)

1 small onion , finely chopped (about 1/4 cup)

1/2 cup uncooked regular long-grain white rice

2 can (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water , drained

Directions

Stir the broth, poultry seasoning, thyme, carrot, celery and onion in a 3-quart saucepan. Over medium-high heat, heat to a boil. Stir in the rice. Reduce the heat to low.

Cover the saucepan and cook for 20 minutes or until the rice is done.

Stir the chicken in the saucepan and heat through.