Curried Roasted Apples and Parsnips
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    • Roast apples with parsnips (sweet potatoes or turnips work, too) and a sprinkling of curry powder for a warmly spiced, ever so slightly sweet autumn side dish.

    Ingredients

    Makes: servings

      • 3 tablespoons butter, melted, plus more as needed
      • 1 pound parsnips, peeled and cut into 1-inch chunks
      • 1 pound apples, peeled, cored, and cut into 1-inch chunks
      • 1 tablespoon curry powder
      • Salt and freshly ground black pepper

    Directions

    Heat the oven to 425 F while you prepare the parsnips and apples. Drizzle half the butter on the bottom of a roasting pan or baking sheet. Add the parsnips and apples and drizzle on the remaining butter; sprinkle with the curry powder and some salt and pepper and stir.

    Roast the parsnips and apples, stirring once or twice, until they are tender and beginning to brown, 20 to 30 minutes. If they are browning too fast, lower the temperature to 400 F and stir more frequently. Taste and adjust the seasoning. Serve hot or warm.

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