Ghostly Pretzel Sticks
Would you say this recipe is...
+ VOTE NOWThese adorable ghouls are easy for little hands to hold, and have a addictive balance of sweet and salty flavor.
Ingredients
Directions
Melt white chocolate in a microwave-safe glass measuring cup, stirring until smooth. Dip pretzel rod into chocolate, about 3 inches. Place on a waxed-paper-lined baking sheet. While the white chocolate is still wet, arrange 3 mini chocolate chips to create eyes and a mouth. Let dry until firm, about 30 minutes.
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Wonderfully simple!
September 05 2011 at 7:22 PM Report abuse Permalink rate up rate down ReplyThese were even easier to make than I had thought. Love this for a kid's party! My batch of white chocolate also covered 25 pretzels, not the 15 noted here.
October 28 2010 at 10:34 PM Report abuse Permalink rate up rate down ReplyAdvertisement
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