Ghostly Pretzel Sticks
Would you say this recipe is...
+ VOTE NOWThese adorable ghouls are easy for little hands to hold, and have a addictive balance of sweet and salty flavor.
Ingredients
Directions
Melt white chocolate in a microwave-safe glass measuring cup, stirring until smooth. Dip pretzel rod into chocolate, about 3 inches. Place on a waxed-paper-lined baking sheet. While the white chocolate is still wet, arrange 3 mini chocolate chips to create eyes and a mouth. Let dry until firm, about 30 minutes.
Add a Comment
Wonderfully simple!
September 05 2011 at 7:22 PM Report abuse Permalink rate up rate down ReplyThese were even easier to make than I had thought. Love this for a kid's party! My batch of white chocolate also covered 25 pretzels, not the 15 noted here.
October 28 2010 at 10:34 PM Report abuse Permalink rate up rate down ReplyAdvertisement
-
Ariel Castro In Jail: Cleveland Kidnapping Suspect Passes Time Pacing, Staring
Like175
-
10 Deadliest Episodes In History (PHOTOS)
Like178
-
Bangladesh Factory Safety Accord: At Least 14 Major North American Retailers Decline To Sign
Like9K
-
Courtney Stodden Reveals She Has A Sex Tape
Like285
-
Savannah Nash, 16, Dies During Her First Solo Drive; Believed To Be Texting (VIDEO)
Like8K
- Ultimate Sandwich Smackdown: Po' Boys vs. Cheesesteaks FoxNews
- Jacques Pepin Loves Food More Than Stardom - FoxNews
- 13 Summer Drink, Dip and Dessert Recipes - Real Simple
- Get Your Pie On! 10 Recipes - YumSugar
Sites We Love
- Staff Picks: Our Favorite Spring Produce
- Los Angeles: Eat the Huaraches and Gorditas at Antojitos Carmen







