Italian Sausage Lasagna
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  • total
  • prep
573 calories/serving

Provided By:
Woman's Day

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    • Ingredients

    Serves:

      • 1 lb Italian turkey sausage, removed from casing
      • 15 oz part-skim ricotta
      • 1 cup parsley, chopped
      • 3/4 cup grated Parmesan
      • 1 1/2 cup marinara sauce
      • 9 oven-ready lasagna noodles
      • 1 jar (16 oz) Alfredo sauce
      • 1/2 cup sun-dried tomato pesto (from a 10-oz jar)
      • 2 cups shredded mozzarella

    Directions

    Heat oven to 375°F. You’ll need a 13 x 9-in. baking dish coated with nonstick spray.

    Sauté sausage, breaking up chunks, until no longer pink.

    Mix ricotta, parsley and Parmesan in a bowl until blended.

    Spread 3/4 cup marinara sauce in prepared baking dish. Place 3 noodles crosswise on sauce. Spread 3/4 cup Alfredo sauce on noodles, then sprinkle on 1/2 the sausage. Top with dollops of 1/2 the ricotta mixture and 1/2 the pesto; spread evenly. Top with 1/3 the mozzarella. Repeat layers once, starting with noodles (omitting marinara). Top with remaining noodles, marinara and Alfredo sauces, and mozzarella.

    Cover baking dish with foil; bake 1 hour or until bubbly at edges. Uncover; bake 5 minutes more to brown top.

    Nutrition Facts

    Per Single Serving / Serves 8 Total
    Calories 573Calories from fat 315
    Total Fat 35gm54%Saturated Fat 15gm75%
    Cholesterol 123mg41%Sodium 999mg42%
    Fiber 3gm12%Protein31gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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