Italian Sausage Lasagna

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  • total
  • prep
573 calories/serving

Provided By:
Woman's Day

Ingredients

Serves:

    • 1 lb Italian turkey sausage, removed from casing
    • 15 oz part-skim ricotta
    • 1 cup parsley, chopped
    • 3/4 cup grated Parmesan
    • 1 1/2 cup marinara sauce
    • 9 oven-ready lasagna noodles
    • 1 jar (16 oz) Alfredo sauce
    • 1/2 cup sun-dried tomato pesto (from a 10-oz jar)
    • 2 cups shredded mozzarella

Directions

Heat oven to 375°F. You’ll need a 13 x 9-in. baking dish coated with nonstick spray.

Sauté sausage, breaking up chunks, until no longer pink.

Mix ricotta, parsley and Parmesan in a bowl until blended.

Spread 3/4 cup marinara sauce in prepared baking dish. Place 3 noodles crosswise on sauce. Spread 3/4 cup Alfredo sauce on noodles, then sprinkle on 1/2 the sausage. Top with dollops of 1/2 the ricotta mixture and 1/2 the pesto; spread evenly. Top with 1/3 the mozzarella. Repeat layers once, starting with noodles (omitting marinara). Top with remaining noodles, marinara and Alfredo sauces, and mozzarella.

Cover baking dish with foil; bake 1 hour or until bubbly at edges. Uncover; bake 5 minutes more to brown top.

Nutrition Facts

Per Single Serving / Serves 8 Total
Calories 573Calories from fat 315
Total Fat 35gm54%Saturated Fat 15gm75%
Cholesterol 123mg41%Sodium 999mg42%
Fiber 3gm12%Protein31gm

Nutrition Facts provided by: Woman's Day

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available.



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