Reuben Dogs
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    • Ingredients

    Serves:

      • 4 all-beef big franks
      • 4 tsp spicy brown mustard
      • 12 slices deli pastrami
      • 4 sourdough French rolls halved horizontally and toasted
      • 4 slices Swiss cheese cut in half diagonally
      • 1 cup prepared sauerkraut
      • Thousand Island salad dressing

    Directions

    Set up grill for direct cooking over medium heat (see page ??). Oil grate when ready to start cooking. Spread each frank on all sides with 1 teaspoon mustard. Wrap three slices of the pastrami around each frank.

    Grill pastrami-wrapped franks on hot oiled grill. Cook for 12 to 16 minutes or until heated through turning frequently. Serve franks hot on toasted French rolls with sliced cheese and sauerkraut. Top with Thousand Island salad dressing.

    INDOOR METHOD: Prepare franks as directed. Preheat broiler. Place franks on a wire rack over a foil-lined baking sheet or broiler pan. Cook 6 to 8 inches from heat source for 12 to 16 minutes turning frequently. Serve as directed.

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    3 Comments

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    tholc38

    Actually Paul, there are a variety of Rueben recipe's using other meats besides corned beef, although corned beef is the most common.

    June 18 2011 at 8:31 AM Report abuse rate up rate down Reply
    paulrwi

    This would be a "Rachel Dog", a Rueben is made with corned beef and a Rachel is made with Pastrami.

    June 28 2010 at 8:01 PM Report abuse rate up rate down Reply
    1 reply to paulrwi's comment
    Leslie

    A "Rachel" is made with cole slaw as opposed to sauerkraut.

    June 24 2011 at 12:28 PM Report abuse rate up rate down Reply

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