Sauteed Cabbage and Bacon
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Provided By:
Lillian Chou

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    • This simple combination of two classic German ingredients pair together like yin and yang. A streak of lemon juice cuts through this dish without being obvious, while deliciously balancing the flavors of smoky bacon and sweet cabbage.

    Ingredients

    Serves:

      • 1 2 1/2-pound cabbage
      • 6 slices bacon, coarsely chopped
      • 2 cloves garlic, cut into 1/4-inch-thick slices
      • 1/2 cup water
      • 1 teaspoon sugar
      • 1/4 teaspoon salt
      • 1/2 teaspoon black pepper
      • 2 teaspoons fresh lemon juice

    Directions

    Quarter cabbage, then core and cut into large pieces (about 2-by 3-inch; about 14 cups).

    Cook bacon in heavy cold 12-inch skillet over medium heat until it begins to sizzle, about 3 minutes. Add garlic and cook, stirring occasionally, until bacon is browned, about 3 minutes. Stir in cabbage and remaining ingredients and cook covered, stirring occasionally, until cabbage softens, about 8 minutes. Season to taste and transfer to a serving dish.

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    3 Comments

    Filter by:
    kms1karen

    Made this for my family and a double batch for block party. It was a big hit both times.

    November 09 2011 at 9:15 AM Report abuse rate up rate down Reply
    cearle1

    Sounds great; will try asap

    September 06 2011 at 10:36 AM Report abuse rate up rate down Reply
    tntjohnw

    I am going to make this recipe this weekend! it will go great with the sausages I am serving!

    September 03 2011 at 2:51 PM Report abuse rate up rate down Reply

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