Spicy Peanut Butter Chicken Vegetable Stir Fry
This recipe was created by Hanna Queen, of honeyandjam.com, for Peanut Butter & Co. Click here to buy the The Heat Is On peanut butter, the Smooth Operator peanut butter and the Crunch Time peanut butter.
"Stir fry is an awesome, quick dinner. This version is one of my favorites -- full of healthy veggies and served with whole wheat noodles. The peanut sauce is absolutely fiery -- The Heat Is On is one spicy peanut butter! If you aren’t a fan of spicy foods, try using Smooth Operator or Crunch Time instead." -- Hannah Queen
Whisk hot, but not boiling chicken stock into peanut butter. Add soy sauce, vinegar, sugar and mix.
Prepare noodles according to package directions.
In a nonstick pan, add vegetable oil. Saute chicken over medium-high heat until cooked through. Remove from pan. Add sesame oil and saute garlic until golden. Add vegetables; cook until tender. Return chicken to pan, and stir-fry for 3 minutes.
Toss noodles or veggies and chicken (or both!) in peanut sauce. Sprinkle with peanuts. Enjoy!
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